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Christmas Baking: Now with New Year’s!

Christmas Baking: Now with New Year’s!

Many years ago now, I somehow got bamboozled into baking cookies for Christmas. Don’t even ask me the exact details of how it happened. I only know that even back then I was intrigued by baking and had procured a cookbook all about cookies on sale at a local Barnes and Noble. I guess when Christmas rolled around, I figured it’d be the perfect time to prove my baking chops so I came up with a selection of cookie recipes from my book. I do remember enough to advise any aspiring baker that selecting and baking several new recipes at a very busy time of year and when you’re not used to baking is prooooobably not the brightest of ideas. Any old who, everything must have turned out mostly ok because ever since then, I’ve been tasked with the now-traditional baking of Christmas cookies for my family (which in itself is pretty funny considering that cookies are in no way a traditional dessert in Poland, let alone for Christmas. We usually eat cakes and tortes and strudels and such things).

So, naturally, this year was not to be any different, cookie-wise. I was fully expected to deliver on the cookie front, never mind the bouncing, full-of-energy baby boy I now have ruling my house. Luckily for me, I still enjoy baking and super-luckily for me, I thrive when working under pressure.

Pressure, you may ask? What’s so pressurous (um, it’s a word now!) about baking some good ol’ cookies? Well, due to cleaning, present-purchasing and -creating, general baby-ing, and the fact that I couldn’t very well start these cookies two weeks early otherwise you’d probably need a hammer to even break off a piece small enough to eat, I was only able to start baking on Friday afternoon (yes, Friday, the day before Christmas Eve. Now keep in mind that in Polish culture, our biggest celebration is ON Christmas Eve, so everything had to be done and ready to go no later than 5 PM that day.). So what does that mean, friends? I’ll tell you exactly what that means. It means I needed to make six types (not batches, mind you, types) of cookies in 24 hours. Which I did. Because I deliver on my cookie promises. Boo-yeah.

Due to the craziness that occurs around Christmastime in both mine and James’s families, I unfortunately only have one little, teeny, measly picture to share with you. But it’s pretty! Check it out:

Eh, eh? No, I'm not an engineer, and no, I'd never do anything symmetrically. Psshh.

So today’s quick run-down plus accompanying photo of each cookie is brought to you by the magic of zoom.


#1: Raspberry sandwich cookies
- James’s and my mom’s favorite.
- Almond shortbread-y cookies with raspberry jam inside and slivered almonds on top.
- Kind of a pain to make since you have to roll out the dough, cookie-cutter it, bake the cookies, brush them with jam, and assemble. Worth it, though, I think.


#2: Pecan Puffs, a.k.a. Mexican Wedding Cookies
- Just about everyone else’s favorite.
- Delicious little nutty spheres.
- Made them with freshly-ground pecans this year (as opposed to pre-purchased pecanmeal, which is what I usually use), since I’m going for the whole intense-baking-for-the-win thing. Totally made a difference, though, so that change is a keeper.

(I just realized I don’t have a picture of these since they were in a separate pan. Shame on me! I guess I’ll just have to fire my photographer.)
#3: Lemon Bars
- Shortbread base with a tangy lemon topping.
- Because every Christmas needs a little citrus?
- Much easier to make, as most bar cookies tend to be. Just bake the shortbread base a bit, throw on the lemony topping, and bake some more. Sprinkle with powdered sugar when cooled.


#4: Viennese Mocha Almond Cookies
- Coffee-chocolate-flavored, slightly crumbly cookies dipped in chocolate and topped with a whole almond.
- Used to make these back in the day, then stopped – now I remember why. They’re supposed to be piped so they’re all pretty, but it turns out this is humanly IMPOSSIBLE. It’s not just me. I had James in the kitchen helping me pipe and we both turned blue in the face trying to pipe these cookies out but that dough just would not budge. Turns out rolling them into balls and patting them flat (and marking them with a… n almond) is about 74.8 times easier and faster and results in no less a delicious cookie.
- No clue why they’re called Viennese.


#5: Hazelnut Palmiers
- Named after elephant’s ears, these little cookies are very simple roll-ups of ground-up hazelnuts, cinnamon, and sugar inside puff pastry.
- Nope, didn’t make the puff pastry myself. I’m not that intense. Yet.
- I remembered buying cookies like this when I was little and wanted to throw in an easy but festive cookie into the mix.


#6: Chocolate Orange Biscotti
- SO excited about this one. I have wanted to make biscotti since the very first year I had that cookie cookbook and just now finally got around to it.
- This was the only recipe that came out of my new monstrous desserts cookbook and, as usual, it delivered.
- Biscotti means “twice-baked” and that’s literally what you do – make a loaf, bake it, slice it, bake the slices. Boom. Done. Easy, yet impressive dessert.

And there you have it! My Christmas baking in a nutshell. It was an intense time (um, yeah. Mama? The reason we were late for Wigilia? Definitely waiting for the biscotti to get out of the oven.), but it was fun and everything got done so all’s well that ends well.

And, as a bonus, check out the flourless chocolate cake I made for New Year’s Eve:

Again, I wanted to make something that was easy yet impressive and decadent. Does six eggs, a bunch of butter, and a pound of chocolate qualify for decadent? I’m going to go with yes. But we served it with whipped cream and raspberries! That’s gotta count for some of your daily intake of calcium and fruit. So when you think about it, this cake was actually healthy for you. Yes. Yes it was.

So that’s it folks. I should be pretty much caught up now, except for a quick celebratory post I’ll put up tomorrow. Yep, I’m making you wait again. So y’all come back now, y’hear?

(Sorry about that last line. James and I are sitting here exchanging travel-dealfinder-site ditties, such as Expedia and Kayak, and that made me think of yokel-ish talk and other ditties such as the Yahoo! one from back in the day and then I got very yokel-y while ending my post. It’s always a party around here.)

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2 responses »

  1. Ahh…the story at last :-)! VERY impressed, my dear. And the cookies were all excellent. AND I was lucky enough to get a piece of that chocolate cake; good with or without raspberries and whipped cream, but I’m not one to pass when it comes to both of my favorite condiments :-D!

    Reply
  2. Good stuff! All of it, but that chocolate cake! Yum!

    Reply

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