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Bananas over birthdays!

This weekend my family celebrated some very special birthdays. My youngest nephew Kacio turned a year old (yay, happy birthday!) and my dear mother turned, um, 35 maybe? Something like that.

Anyway, we had a wonderful family dinner with TWO birthday cakes and lots of eating and talking and fun. Here’s Kacio with his delicious, chocolatey birthday cake made by his mama:

Happy birthday Kacio!

Yum!

When I asked my mom what kind of cake to make for her birthday, she requested no chocolate (what?!) and no citrusy flavors. Maybe she was afraid of the crazy cakes I’ve made before, ha. But this actually made things super difficult! As I looked through my amazing cookbook, I kept going, “Ooh! That looks good! Oh wait, chocolate. Ooh, how about thi-, no, chocolate. Hmm.” Finally, though, I found one of the most unique cakes I’d ever seen.

You see, most of the time when I think of layer cakes, I think of the basics – cakes that taste like vanilla, chocolate, some kind of nuts maybe, with pretty straightforward fillings and frostings. So the cake that I ended up picking was something completely different. I give you:

Banana Layer Cake with Caramel Cream and Sea-Salt Roasted Pecans.

Awwww yeaaaaah. I just thought it sounded so unique! It’s like bananas foster, elevated to cake status! I got to use some new techniques and new equipment (yay for candy thermometers!) for this cake, too, so that’s always good for my baking-education purposes. I will say this, though, if ever you make a cake whose filling is essentially whipped-cream-based, please, for goodness’ sake, assemble it on-site or make sure to chill it for several hours before you take it anywhere. Otherwise you end up with this:

A delicious avalanche.

Sad. Still tasted great!

So if you’re looking for something completely different, I suggest you check out this cake some time. I’m not even usually a fan of banana-flavored things, but honestly, this cake was fantastic. The sweetness of the bananas mixed with the saltiness and crunchiness of the pecans? Delish. Here’s the rest of the pictures to get you salivating… and baking! Seriously, try it!

Close-up of those home-roasted pecans. These are worth making by themselves.

Four layers!

That’s it for this weekend. Have a wonderful week!

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3 responses »

  1. Hmmm….do those pecans look familiar? 🙂 Yum, YUM!

    Reply
  2. mmmmm, wyglada nieziemsko!Jak bedziemy sie wybierac do Teksasu, damy znac kilkadni wczesniej, zebys miala czas na przygotowanie:)))))
    Wszystkiego najlepszego dla Szanownych Jubilatow!!

    Reply

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